Over the past couple months, I've gotten the chance to try my hand at cooking more than a few times. Now for those of you majoring in AC to the Max trivia, you might recall that I'm not exactly Emeril. However, in recent months I have become what I would consider quite proficient in making Chinese food. So, Sunday night after our high school ministry, Adrienne and I cooked up a storm: Jasmine rice with Thai Mae Ploy sweet chili sauce, stir fry chicken, szechuan chicken, and chopped onions, garlic, and green peppers. If I can say so myself, it made for quite a tasty meal, and what made it even better was sharing it "family style" with a great group of friends.
Tuesday, November 4, 2008
A Good Meal and Great Friends
Over the past couple months, I've gotten the chance to try my hand at cooking more than a few times. Now for those of you majoring in AC to the Max trivia, you might recall that I'm not exactly Emeril. However, in recent months I have become what I would consider quite proficient in making Chinese food. So, Sunday night after our high school ministry, Adrienne and I cooked up a storm: Jasmine rice with Thai Mae Ploy sweet chili sauce, stir fry chicken, szechuan chicken, and chopped onions, garlic, and green peppers. If I can say so myself, it made for quite a tasty meal, and what made it even better was sharing it "family style" with a great group of friends.
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3 comments:
Good food. Good friends. All that's missing is a little more family...
In related news, I made a new batch of Thai yellow curry paste. We'll have to have it sometime before you head off to Africa.
A cookoff? It's a cookoff!
Are we doin this? Bring it!
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