Last night was a combo of two of my favorite things: Chinese food and my family (not particularly in that order!). Sarah and Nick, my sister and bro-in-law, are back home somewhat indefinitely from the mission field in Mexico due to my dad's current health situation. So, I invited them, along with my brother, Dave, and his wife, Andrea, over for some of my homemade Chinese food. We made Kung Pao chicken, pork steak with broccoli, and jasmine rice with Mae Ploy sauce. We even busted out some fancy chopsticks that I brought home with me from China a few years back! Good times...great food!
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